The brewing method of black tea mainly includes the following steps
- Choose the right tea set: It is recommended to use a white porcelain bowl or glass to observe the stretch of the tea leaves and the color of the tea soup.
2 Warm cup: Before brewing, pour boiling water into the tea set to increase the temperature of the tea set and help stimulate the aroma of the tea leaves.
3 Tea: According to the size of the container and the number of tea drinkers, put an appropriate amount of tea leaves. Generally speaking, 5 grams of tea leaves can brew 2 cups of black tea.
4 Tea making: Pour boiling water into a pot or cup containing tea leaves. For black tea, it is recommended to use a water temperature of 90 to 95 degrees to reveal the mellow taste of black tea.
5 Soup: After brewing, quickly pour the tea soup into a fair cup or teacup. The soup time for each brew can be adjusted according to the concentration of the tea leaves and personal taste.
6 Tea tasting: After the tea soup has cooled to a suitable drinking temperature, the tea can be tasted. Good black tea should have a sweet, mellow taste and a long-lasting aroma.
In addition, there are some tips that can help improve the taste of black tea, such as brewing with soft water, avoiding stuffy brewing, and quickly producing soup. Master these basic steps and skills, and even a novice can easily brew a delicious cup of black tea.