Green tea production process
The processing of green tea is simply divided into three steps: green killing, kneading and drying, the key of which […]
The processing of green tea is simply divided into three steps: green killing, kneading and drying, the key of which […]
Tea leaves should be kept away from humidity and high temperature, and should not be stored with detergents, spices, soaps,
discrimination methodAccording to the degree of quality, black tea is divided into three types: high-quality tea, inferior tea and inferior
Black tea belongs to the category of fully fermented tea, which is refined from the buds and leaves of tea
CleanerBefore drinking black tea, no matter what drinking method is used, you must first prepare a tea set, such as
Nutrition FactsBlack tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine,
classification◆ Processing classificationAccording to the processing method and the shape of the tea produced, it can generally be divided into
Black tea was first published in “Materia Medica”, “Compendium of Materia Medica” is listed in the thirty-sixth volume of Mubu,
Black tea is the young leaf or bud of Camellia plant tea. [12] Black tea is not naturally grown, but